Be pampered aboard - 'BLISS'

Top Quality dining experiences in the Whitsundays
Bliss boasts a fully qualified chef indulging guests with the delights of local produce and freshly prepared gourmet meals, allowing the taste of the Whitsundays to tempt even the fussiest of connoisseurs.

'BLISS'
Sample Menu 1

  • Breakfast
    - Poached eggs on smoked salmon served with hollandaise

  • Morning Snack
    - Caramelized onion and feta on Italian shortbread

  • Lunch
    - Seafood platter

  • Afternoon Snack
    - A fine selection of Mediterranean antipasto

  • Dinner
    - Eye fillet on a bed of mushroom and spinach Served with a red wine jus

  • Dessert
    - Chocolate fondant accompanied by raspberry coulis


    • 'BLISS'
    Sample Menu 2

  • Breakfast
    - Croissants & home-made preserves

  • Morning Snack
    - Honey glazed fruit skewers with greek yoghurt

  • Lunch
    - Sushi & salmon sashimi

  • Afternoon Snack
    - Tempting cheese trio

  • Dinner
    - Slow roasted pork belly with kumara and wilted greens on onion jus

  • Dessert
    - Pannacotta with rhubarb


    • 'BLISS'
    Sample Menu 3

  • Breakfast
    - French crepe‘s with traditional maple syrup

  • Morning Snack
    - Bruschetta with mushroom and pine nut caviar

  • Lunch
    - Poached chicken and walnut salad with balsamic and gorgonzola dressing

  • Afternoon Snack
    - Selection of crackers and home-made dips

  • Dinner
    - Seared salmon with tarragon butter and roast potatoes

  • Dessert
    - Lemon tart with fig compote













    • Bliss underway
    Enjoy the cuisine
    prepared onboard
    by our fully qualified
    Chef.